Color evaluation in the cane sugar industry
نویسندگان
چکیده
منابع مشابه
Cogeneration for the Cane Sugar Industry
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Althougll starch poses a problem in the factory by retarding filtration and crystallization rates of cane juices (Balch, 1953; Feulherade, ~gzg) , little attention has been given the mechanisms of starch formation in sugarcane. Of further importance is the knowledge that both glucose-I-phosphate* and uridine diphospl~oglucose, themselves major precursors of sucrose, are also involved in starch ...
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The term “value chain” describes the collection of activities that are performed to design, produce, market, deliver and support a product. The Australian sugar industry value chain has a number of distinct stages involved in the transformation of the cane crop into raw and refined sugar and other manufactured products. These stages include production, processing and distribution functions. Des...
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ژورنال
عنوان ژورنال: Journal of Research of the National Bureau of Standards
سال: 1956
ISSN: 0091-0635
DOI: 10.6028/jres.057.020